Weekly In-Store Cupcake Menu
check back frequently, our menu changes weekly!
The Cream City – Vanilla Bean
Vanilla bean cupcake topped with our fluffy and delicious vanilla buttercream, both made with organic 100% real Madagascar-bourban vanilla extract, and garnished with vanilla vermicelli.
*The Shorewood – Vanilla Salted Caramel
Vanilla cake with butterscotch chips, filled with soft caramel filling, topped with our silky caramel buttercream, sea salt, raw sugar, & pecans.
The Lake Park – White Chocolate Raspberry
Vanilla cake with red raspberry marbling throughout. Topped with white chocolate cream cheese buttercream, a fresh raspberry, & white chocolate drizzle.
The Eastsider – Chocolate
Deep, dark chocolate cake with Guittard cocoa and chocolate, decadently creamy chocolate buttercream, garnished with delicious little chocolate crispearls… a chocolate-lover’s delight!
*The Third Ward – Peanut Butter Cup
Chocolate cake with Reese’s peanut butter cup chunks baked in, topped with our fluffy and amazing peanut butter buttercream, chocolate drizzle, & a chunk of Reese’s cup on top.
The Tuxedo – Chocolate/Vanilla Marble
Delicious chocolate and vanilla marble cake, filled with white chocolate cream cheese filling, then dipped in our rich dark chocolate ganache and finished with a white chocolate drizzle!
The North Shore – Red Velvet
Beautiful color with amazing flavor! This classic red velvet cupcake is topped with our silky cream cheese buttercream frosting. A match made in heaven!
The Downtowner – Carrot Cake
Moist and spiced, our carrot cake is made from freshly grated carrots and contains no filler ingredients such as coconut, raisins or pineapple. We top it with our divine cream cheese buttercream and a piped carrot in vanilla buttercream. (Does not contain nuts, but recipe includes nutmeg)
The Pumpkin Spice Latte
Moist and flavorful with all of the best spices: ginger, nutmeg, cloves, this delicious cake is topped with our creamy pumpkin spice latte buttercream (cream cheese buttercream with pumpkin pie spices and a touch of chai spice whipped in!) and garnished with a handmade piece of pie crust!
The South Shore Bark: Peppermint Bark
Our classic vanilla cupcake and buttercream topped off with a generous heap of our handmade Peppermint Bark – made with the best Guittard chocolates and peppermint candy- a real treat!
The Lake Drive: Gingerbread
Made with our own special spice blend, this rich, tender & spicy cake is topped with our classic vanilla buttercream and the thinnest, crispiest Swedish gingersnap!
The Chocolate Raspberry Truffle
Rich chocolate cake with raspberry filling, topped with silky chocolate cream cheese buttercream made with Godiva liqueur, and garnished with a fresh raspberry and a dark chocolate drizzle.
The Cathedral Square: Chocolate Mint
Chocolate mint cake with Andes bits baked in, topped with chocolate mint buttercream and an Andes candy garnish!
The Milwaukee Manhattan
Recalling a fond childhood memory of stealing my mother’s cherries out of her Manhattan, this Brandy-infused cherry spice cake is topped with our amazing Manhattan buttercream, made using brandy soaked cherries and vermouth! Perfect for a holiday celebration!
The Hard Apple Cider
Moist and delicious apple streusel cake topped with our tantalizing spiked apple cider buttercream – garnished with a simple cinnamon sugar sprinkle.